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23 September 2004

USA: SUPPLEMENTS MAY HELP REDUCE CHEMOTHERAPY SIDE-EFFECTS

NEW YORK - Breast cancer patients who take a multivitamin or extra

vitamin E experience a smaller decrease in important immune cells, a common

side effect of chemotherapy, new research suggests.

Women who took a nutritional supplement, a multivitamin or extra

vitamin E had a smaller drop in neutrophils, white blood cells that help

fight bacterial infections. However, women with relatively high levels of

B-vitamin folate had a larger drop in neutrophils.

Study author Dr. Richard F. Branda cautioned that chemotherapy

patients should first discuss taking supplements with their doctors,

because some supplements may interfere with treatment. For instance, cod

liver oil and St. John's Wort may interfere with blood thinning drugs,

hormone treatment or chemotherapy.

Previous research has also shown that an herbal dietary supplement

that some men use to treat prostate cancer, called PC- SPES, may interfere

with the anti-cancer activity of the chemo therapy drug paclitaxel, making

it less effective.

However, studies have also shown that vitamin E may enhance the

benefits and reduce the side effects of chemotherapy, and many doctors now

recommend vitamin therapy during treatment.

To investigate whether supplements help reduce side effects from

chemotherapy, Branda and his colleagues asked 49 women with breast cancer

to complete questionnaires detailing their use of supplements during

chemotherapy.

The authors found that more than 70 percent of the women were taking

at least one of 165 different types of supplements. On average, patients

took three supplements. However, some women said they took up to 20 daily

supplements during treatment.

The most common supplements were multivitamins, vitamin E and

calcium.

Women who took multivitamins or vitamin E alone experienced a smaller

decrease in their neutrophils during chemotherapy.

However, women with relatively high levels of the B-vitamin folate in

their blood had a larger-than-average decrease in neu trophils, the authors

report in the journal Cancer.

Branda, who is based at the University of Vermont in Burlington,

explained that many cancer patients -- and people without cancer -- take

supplements because they believe they are "natural," and could therefore

only help them.

However, Branda noted that supplements typically consist of complex

chemicals, which can have many possible effects on the metabolism of drugs

and the functioning of cells. "These effects may be beneficial or

detrimental and need to be studied further," he said.

For instance, based on the results with folate, Branda recommends

that cancer patients avoid taking extra folate if they eat a balanced diet,

because many foods are already fortified with folate, or folic acid.

SOURCE: Cancer, September 2004

 

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